Ham and Egg Savoury Cake
In a bowl, combine the eggs, milk, Worcestershire sauce, Dijon mustard and Tabasco sauce. Season with salt and pepper. Set aside. In a 5 litres (20 cups) capacity saucepan, soufflé dish or baking dis
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 8 eggs
- 3 cups (750 ml) milk
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 tablespoon (15 ml) Dijon mustard
- Tabasco sauce, to taste
- 2 red bell peppers, chopped
- 5 green onions, chopped
- Approximately 10 slices of crusty white bread, crust removed
- 3/4 lb (375g) thinly sliced Parisian ham, cut into strips
- 2 cups (500 ml) sharp cheddar, grated
- 3/4 teaspoon (3 ml) salt
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