Savory Ham and Cheese Bread
This delightful bread combines the rich flavors of ham and cheese, creating a perfect accompaniment for any meal or a standalone snack. The soft, fluffy texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- All-purpose flour: 500 grams
- Warm water: 300 milliliters
- Dry yeast: 7 grams
- Sugar: 10 grams
- Salt: 10 grams
- Olive oil: 50 milliliters
- Cooked ham: 200 grams, diced
- Cheese (e.g., cheddar or mozzarella): 150 grams, grated
- Egg (for egg wash): 1
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