Currybohnen mit Reis - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Steamer basket
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 1200 g Wasser
- 2 TL Salz
- 250 g Reis
- 500 g grüne Bohnen, frisch
- 10 g Butter
- 200 g Crème fraîche, 20 % Fettgehalt
- 50 g Rahm
- 1 TL Curry, gemahlen
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