Kidneybohnen-Curry - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Garlic press
- Grater
- Kitchen timer
- Plate
- Serving bowl
Ingredients
- 2 Dosen Kidneybohnen
- ½ Bund Koriander
- 60 g rote Zwiebeln
- 1 Stück Ingwer, frisch
- 1 frische Chili
- 1 Knoblauchzehe
- 20 g Ghee
- 2 Dosen stückige Tomaten
- 30 g Tomatenmark
- ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- ¼ TL Pfeffer
- 1 TL Zucker
- 1 geh. TL Curry
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