Chicken & vegetable pies Recipe | New Idea

Name: Chicken & vegetable pies Recipe | New Idea
Total time: 45 min
Ingredients: 800 g chicken thigh fillets chopped; 2 garlic cloves crushed; 50 g butter; ¼ cup plain flour (40 g); 1 3/4 cups boiling water (440 ml); 2 chicken stock cubes crumbled; cheese tasty grated (60 g); 500 g frozen mixed vegetables; 375 g frozen puff pastry defrosted

www.newidea.com.au

Crispy puff pastry tops these individual chicken pot pies.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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