Chicken puff pies

Name: Chicken puff pies
Total time: 55 min
Ingredients: 1 teaspoon chicken stock powder; 3/4 cup hot water; 1 1/2 tablespoon butter; 1 leek, finely chopped; 150 grams chopped bacon; 1/2 teaspoon dried thyme; 1/2 teaspoon wholegrain mustard; 1 1/2 tablespoon plain flour; 3/4 cup milk; 2 cups shredded cooked chicken; 1/2 cup frozen baby peas; 3 sheets frozen flaky puff pastry, thawed; 1 egg, lightly beaten

www.nzwomansweeklyfood.co.nz

This chicken puff pie recipe creates perfect little parcels of flavour. Fill with leftover cooked chicken and creamy mustard sauce or pack with leftover casserole, curry or pasta sauce

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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