Vegetable Stew

Ingredients

• 1 zucchini
• 1 sweet potato
• 3.5 cups vegetable stock
• 1 carrot
• 1 onion
• 1 tbsp tomato puree
• 6 cremini mushrooms
• salt and pepper
• 14.5 oz tin chopped tomatoes
• 1.5 tbsp coconut aminos
• 1 tbsp Italian herbs
• 3 tbsp arrowroot starch
• 1.5 cups chopped kale
• 1 red bell pepper
• 4 garlic cloves
• 1 tsp balsamic vinegar