Curry Braised Chicken Thighs | Recipe Cart

Curry Braised Chicken Thighs | Recipe Cart

getrecipecart.com

Curry-braised chicken thighs in a flavorful mix of onions, carrots, and spices. Perfect in 1 hour for a hearty meal. Try it now! ๐Ÿ—โœจ

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Cooking tools:

  • Skillet
  • Saute pan
  • Stove
  • Tongs
  • Plate
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Measuring cup
  • Saucepan
  • Instant-read thermometer
  • Pot
  • Serving bowl
  • Spoon
  • Kitchen towel
  • Airtight container

Ingredients

  • 4 chicken thighs on the bone, skin removed if desired
  • Salt
  • freshly ground black pepper
  • Cayenne pepper
  • 2 tablespoons canola oil (or as needed)
  • 1 small onion, halved and thinly sliced
  • 2 medium carrots, quartered lengthwise, then cut into 2-inch pieces
  • 1 tablespoon curry powder, such as Madras
  • 1 tablespoon minced ginger
  • 4 cloves garlic, minced
  • 1 can (14.5-ounce) diced tomatoes, undrained
  • 1 cup chicken broth
  • 1/2 cup heavy cream or canned unsweetened coconut milk
  • 1/4 cup chopped cilantro, plus sprigs for garnish
  • Cooked brown basmati rice
  • Plain yogurt (optional)

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