Curry-And-Yogurt Braised Chicken Thighs Recipe

Ingredients

• 1/4 cup canola oil
• 1 1/2 lbs boneless chicken thighs
• salt and pepper, for seasoning
• all-purpose flour, for dusting
• 1 tablespoon gingerroot, minced
• 1 garlic clove, minced
• 1 serrano chili, thinly sliced
• 1 red bell pepper, cored, seeded, and cut into thin strips
• 1 tablespoon Madras curry powder
• 1 lb tomatoes, cored and coarsely chopped
• 1 ear of corn, kernels cut off
• 1/4 cup plain yogurt
• 1/2 cup water
• cilantro leaf, for garnish