Curry Braised Chicken Thighs | Recipe Cart
Curry-braised chicken thighs in a flavorful mix of onions, carrots, and spices. Perfect in 1 hour for a hearty meal. Try it now! 🍗✨
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Cooking tools:
- Skillet
- Saute pan
- Stove
- Tongs
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Measuring cup
- Saucepan
- Instant-read thermometer
- Pot
- Serving bowl
- Spoon
- Kitchen towel
- Airtight container
Ingredients
- 4 chicken thighs on the bone, skin removed if desired
- Salt
- freshly ground black pepper
- Cayenne pepper
- 2 tablespoons canola oil (or as needed)
- 1 small onion, halved and thinly sliced
- 2 medium carrots, quartered lengthwise, then cut into 2-inch pieces
- 1 tablespoon curry powder, such as Madras
- 1 tablespoon minced ginger
- 4 cloves garlic, minced
- 1 can (14.5-ounce) diced tomatoes, undrained
- 1 cup chicken broth
- 1/2 cup heavy cream or canned unsweetened coconut milk
- 1/4 cup chopped cilantro, plus sprigs for garnish
- Cooked brown basmati rice
- Plain yogurt (optional)
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