Frangipane and apricot muffins - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Whisk
- Cooling rack
Ingredients
- 80 g dried apricots
- 50 g blanched almonds
- 40 g caster sugar
- 50 g unsalted butter
- 15 g plain flour
- ¼ tsp baking powder
- ⅛ tsp natural almond extract
- 1 egg
- 2 pinches sea salt
- 125 g unsalted butter
- 125 g milk
- 200 g natural yoghurt
- 1 tsp vanilla bean extract
- 300 g self-raising flour
- 125 g caster sugar
- 30 g slivered almonds
- icing sugar
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