Frangipane cake - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g raw sugar
- 100 g butter
- 230 g plain flour
- 1 egg
- 1 pinch sea salt
- 1 tsp natural vanilla extract
- 150 g butter
- 50 g plain flour
- 150 g roasted almonds
- 150 g caster sugar
- 2 eggs
- 1 tsp baking powder
- 40 g blanched almonds
- 250 g smooth apricot jam
- icing sugar
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Foodista | Recipes, Cooking Tips, and Food News | Frangipane
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