Chocolate brownie with caramel

Name: Chocolate brownie with caramel
Ingredients: 1 cup Pams white sugar; ¼ cup water; 110g Pams butter, roughly chopped; 1 cup Pams cream; 200g Pams Finest dark chocolate chunks; 250g Pams butter, softened; 1 cup Pams sugar; 4 Pams eggs; ¾ cup Pams flour; 3 tablespoons Pams cocoa; 1 teaspoon Pams baking powder; 70g packet Pams ground almonds; 70g packet Pams walnuts, roughly chopped

www.newworld.co.nz

This brownie is great for afternoon tea. You can even have it for dessert – serve the brownie warm with a scoop of Pams Vanilla dairy dessert and drizzle generously with caramel.

Keywords

chocolate
brownie
caramel

View full recipe on www.newworld.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newworld.co.nz.

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