Easy Cherry Pie Bites (Flaky, Glazed, Ready Fast)
Make Easy Cherry Pie Bites with crescent dough, cherry pie filling, and a quick powdered sugar glaze. They bake in a muffin tin for a warm, flaky dessert…
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Cooking tools:
- Muffin tin
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- Nonstick cooking spray
- 2 (8 oz / 226 g each) tubes refrigerated crescent roll dough, 16 triangles total
- 1 (21 oz / 595 g) can cherry pie filling
- 1 cup (120 g) powdered sugar
- 1-2 tablespoons milk, plus more as needed
- 1/4 teaspoon vanilla extract
- Pinch of fine salt, optional
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