Ribs & Rice – Red Boat Fish Sauce
Experience tender ribs marinated in a flavorful fish sauce paste, served with rice and fresh veggies. Perfect for a delicious American dinner.
Ingredients
- 6 stalks green onion, chopped into 1-inch lengths
- 6 cloves garlic, chopped
- 4 teaspoons granulated sugar
- 1 teaspoon ground black pepper
- 3 tablespoons Red Boat Fish Sauce
- 1 teaspoon soy sauce
- 2 tablespoons neutral oil, like vegetable, grapeseed, or canola
- 3 pounds baby back ribs
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