Creamed Broccoli and Mushroom Soup Recipe
This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.
Ingredients
- 3 cups water
- 2 cups chopped broccoli
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 1 cup nonfat dry milk powder
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 2 dashes hot sauce
- 0.125 teaspoon ground black pepper
- 1 dash garlic powder
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