Roast Chicken with Confit Leeks and Cumin Carrot Purée - SuperValu

Ingredients

• 1 pinch Black Pepper
• 100 g Butter plus extra
• 1 - Lemon zest only, cut in half
• 0.5 - Onion diced
• 1 large SuperValu Free Range Whole Chicken
• 225 g SuperValu Fresh Breadcrumbs
• 2 tbsp SuperValu Fresh Sage parsley, thyme and/or rosemary
• 1 pinch SuperValu Salt
• 50 g Butter
• 2 - Leek thinly sliced
• 75 ml White Wine
• 30 g Butter diced
• 6 - Carrots chopped
• 1 tsp Ground Cumin
• 1 tbsp Olive Oil