Garlic, Lemon and Herb Roasted Chicken Pieces with Vichy Carrots - SuperValu

Ingredients

• 1 tbsp SuperValu Dried Mixed Herbs chopped
• 5 cloves SuperValu Garlic crushed
• 2 - SuperValu Lemon juiced and rind
• 3 tbsp SuperValu Olive Oil
• 1 - SuperValu Quality Irish large chicken cut in pieces (breast, drunsticks and thighs)
• 0 - SuperValu Whole Black Peppercorns
• 450 g Carrots
• 1 tbsp Caster Sugar
• 300 ml Chicken Stock Cube or water, warmed
• 25 g SuperValu Butter