Chicken with Rice (Arroz Con Pollo) | Foodland Ontario

Name: Chicken with Rice (Arroz Con Pollo) | Foodland Ontario
Total time: 150 min
Ingredients: 2-1/2 cups (625 mL) chicken broth; Pinch saffron (optional); Salt and pepper; 1/4 cup (50 mL) olive oil; 10 to 12 boneless skinless Ontario Chicken Thighs (2 to 2-1/2 pounds/1 to 1.25 kg); 1 Ontario Onion, chopped; 1 large Ontario Sweet Red Pepper, chopped; 3 cloves Ontario Garlic, minced; 1 large Ontario Tomato, seeded and chopped; 1 tsp (5 mL) dried oregano leaves; 1/2 tsp (2 mL) ground cumin; 1 bay leaf; 1 cup (250 mL) dry Ontario White Wine or chicken broth; 2 tbsp (25 mL) each orange juice and fresh lime juice; 1-3/4 cups (425 mL) long grain rice; 1 cup (250 mL) fresh Ontario Peas or chopped Ontario Green Beans; 1/2 cup (125 mL) pitted, halved Kalamata or green olives; 2 tbsp (25 mL) capers (optional)

www.ontario.ca

For your next dinner party or potluck, make this Spanish inspired Cuban favourite using chicken thighs and fabulous fresh fall vegetables. “Sofrito”, a classic

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Ingredients

2-1/2 cups (625 mL) chicken broth
Pinch saffron (optional)
Salt and pepper
1/4 cup (50 mL) olive oil
10 to 12 boneless skinless Ontario Chicken Thighs (2 to 2-1/2 pounds/1 to 1.25 kg)
1 Ontario Onion, chopped
1 large Ontario Sweet Red Pepper, chopped
3 cloves Ontario Garlic, minced
1 large Ontario Tomato, seeded and chopped
1 tsp (5 mL) dried oregano leaves
1/2 tsp (2 mL) ground cumin
1 bay leaf
1 cup (250 mL) dry Ontario White Wine or chicken broth
2 tbsp (25 mL) each orange juice and fresh lime juice
1-3/4 cups (425 mL) long grain rice
1 cup (250 mL) fresh Ontario Peas or chopped Ontario Green Beans
1/2 cup (125 mL) pitted, halved Kalamata or green olives
2 tbsp (25 mL) capers (optional)