Rice with Chicken | Arroz con Pollo | MyPlate

Ingredients

• 4 6-ounce chicken thighs (bone-in, skin removed)
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 yellow onion (peeled and chopped)
• 1 bell pepper (cored, seeded, and chopped)
• 3 garlic cloves (peeled and minced)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 cup long-grain white rice (uncooked)
• 1 can (14.5 oz) low-sodium diced tomatoes (including liquid)
• 2 cups water
• 1 cube low sodium chicken bouillon