Rubbed and Sauced Barbecued Baby Chickens Recipe

Rubbed and Sauced Barbecued Baby Chickens Recipe

www.foodnetwork.com

Make this Rubbed and Sauced Barbecued Baby Chickens recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.

View full recipe on www.foodnetwork.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Cooking tools:

  • Grill
  • Poultry shears
  • Chef's knife
  • Cutting board
  • Rib holder
  • Instant-read thermometer
  • Pastry brush
  • Mixing bowl
  • Measuring spoon
  • Spice grinder
  • Saucepan
  • Immersion blender
  • Blender
  • Whisk
  • Mason jar
  • Airtight container
  • Stove
  • Spoon
  • Tongs

Ingredients

  • 2 (3 1/2-pound) "baby" chickens
  • Olive Oil
  • Salt and fresh ground pepper or Classic BBQ Rub, recipe follows
  • Favorite BBQ sauce or Sassy Brown Sugar and Bourbon Sauce, recipe follows
  • 2 tablespoons smoky paprika
  • 2 tablespoons kosher salt
  • 3 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • 1 tablespoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon celery salt
  • 1 teaspoon oregano, crushed
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup firmly packed brown sugar
  • 2 tablespoons molasses
  • 1/2 cup bourbon
  • 1/2 cup ketchup
  • 1/4 cup American-style chile sauce
  • 1/4 cup apple-cider vinegar
  • 1/8 cup red wine vinegar
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons Classic BBQ Rub, see recipe
  • 1 tablespoon unsweetened cocoa
  • Kosher salt
  • freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This