Pimento Cheese: Grandma's Secret Ingredient - Chef YoYo

Ingredients

• 8 oz extra-sharp yellow cheddar cheese
• 4 oz sharp white cheddar cheese
• 4 oz Monterey Jack cheese
• 1/3 cup avocado oil mayonnaise
• 1/4 cup plain non-fat Greek yogurt
• 2 oz Neufchâtel cheese, softened
• 4 oz jarred pimentos, drained and diced
• 1 tbsp reserved pimento brine
• 1 tsp grated yellow onion
• 1/2 tsp celery salt
• 1/4 tsp smoked paprika
• 1/8 tsp cayenne pepper
• 1/8 tsp freshly cracked black pepper