Broccoli: It Can be Tasty! - A Pinch of Geek
Discover how to make Blasted Broccoli, a crispy, spicy treat that turns even self-proclaimed broccoli haters into fans! Perfect for health-conscious snackers and busy cooks alike.
Ingredients
- - 2 large heads of broccoli (you can use frozen in a pinch but I do not recommend it - it turns out soggy and less crispy)- cut into bite size portions
- - Extra virgin olive oil - about 1/4 Cup
- - Cajun Spice blend (You can instead use any of your favorite spice blends with or without salt. My mother likes the classic Salad Supreme for a mild/no heat version.)
- - Large cookie sheet with a piece of aluminum foil covering it
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