Spicy Thai Coconut Ginger Jerky
Food writer and blogger Pamela Braun's new jerky-centric book is anything but dry. Get it? Cause it's jerky? Anyway, pick up a copy of this step-by-step, totally comprehensive snack bible and get...
Ingredients
- 3/4 cup canned coconut milk (not the stuff you find in the liquor aisle)
- 1/2 cup soy sauce
- 1/3 cup sweetened shredded coconut
- 1 jalapeno pepper
- 1 tablespoon brown sugar
- 1 tablespoon grated fresh ginger
- 1 pound London broil strips
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