Spicy Thai Coconut Ginger Jerky

Spicy Thai Coconut Ginger Jerky

www.foodrepublic.com

Food writer and blogger Pamela Braun's new jerky-centric book is anything but dry. Get it? Cause it's jerky? Anyway, pick up a copy of this step-by-step, totally comprehensive snack bible and get...

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Ingredients

  • 3/4 cup canned coconut milk (not the stuff you find in the liquor aisle)
  • 1/2 cup soy sauce
  • 1/3 cup sweetened shredded coconut
  • 1 jalapeno pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon grated fresh ginger
  • 1 pound London broil strips

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