Hot Stuff: Kung Pao Beef Jerky

Hot Stuff: Kung Pao Beef Jerky

www.foodrepublic.com

Food writer and blogger Pamela Braun’s new jerky-centric book is anything but dry. Get it? Cause it’s jerky? Anyway, pick up a copy of this step-by-step, totally comprehensive snack bible and get...

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Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup sherry
  • 10 dried red chiles
  • 2 tablespoons Szechuan peppercorns
  • 1 tablespoon granulated garlic
  • 1 tablespoon ground ginger
  • 1 1/2 tablespoons sugar
  • 1 to 1 1/2 pounds London broil strips

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