Hot Stuff: Kung Pao Beef Jerky
Food writer and blogger Pamela Braun’s new jerky-centric book is anything but dry. Get it? Cause it’s jerky? Anyway, pick up a copy of this step-by-step, totally comprehensive snack bible and get...
Ingredients
- 1/2 cup soy sauce
- 1/2 cup sherry
- 10 dried red chiles
- 2 tablespoons Szechuan peppercorns
- 1 tablespoon granulated garlic
- 1 tablespoon ground ginger
- 1 1/2 tablespoons sugar
- 1 to 1 1/2 pounds London broil strips
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