What To Eat When It's Hot Out -- The Easiest Watermelon, Pistachio + Mint Salad
This refreshing watermelon, pistachio and mint summer salad requires only a handful of ingredients, five minutes of your time and ZERO cooking, aka the perfect dish to eat when it's hot out.
Ingredients
- 1 small watermelon, chopped into squares and rind removed
- 1/2 cup salty pistachios
- 1/4 cup fresh mint leaves, torn
- 2 tbsp organic extra virgin olive oil
- juice of 1 lime, squeezed
- 1 tbsp raw honey
- 1 tsp flaky sea salt
- cracked black pepper to taste
- Optional — crumble in a dairy-free cheese such as almond milk or cashew ricotta (I love Kite Hill or Tree Line ) or a full-fat feta or goat cheese
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