Cookwith - Mediterranean Watermelon & Feta Salad with Mint and Pistachios

Ingredients

• 4 cups seedless watermelon, cubed
• 1 cup cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup pistachios, roughly chopped
• 1/3 cup fresh mint leaves, torn
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon flaky sea salt
• 1/4 teaspoon freshly cracked black pepper