Canadian Whisky Maple Pecan Pie | BCLIQUOR
Pairs with Cabot Trail - Maple Cream & Canadian Club - Premium. | See full recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 3 eggs
- ½ cup (125 ml) corn syrup
- ½ cup (125 ml) maple syrup
- ¼ cup (60 ml) Canadian whisky
- ½ cup (125 ml) lightly packed golden sugar
- ¼ tsp (1 ml) salt
- ½ tsp (2.5 ml) vanilla extract
- 2 cups (500 ml) pecan pieces
- 1 standard-sized, pre-made bottom pie crust
- vanilla ice cream or whipped cream, to serve
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