Nordic style pizza recipe
Skyr, a traditional Icelandic strained yogurt, is used to make the base of this ‘pizza’ as well as the topping. Finished with smoked fish, pickles and herbs, it’s deliciously easy recipe to rig...
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Cooking tools:
- Mason jar
- Kitchen scale
- Kettle
- Pitcher
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Aluminum foil
- Kitchen towel
Ingredients
- 75ml distilled white vinegar
- 75ml cider vinegar
- 1 tbsp sugar
- 1 tsp fine salt
- 1 small red onion, thinly sliced into rings
- ¼ cucumber, thinly sliced
- 100g self-raising flour, plus extra to dust
- 75g wholemeal rye flour
- 1 tsp baking powder
- 300g Skyr fat-free strained yogurt
- 1 tbsp olive oil, plus 1 tsp to drizzle
- 50g full-fat soft cheese
- 3 tbsp finely chopped dill, plus extra to serve
- 1 tsp lemon juice
- 1 radish, thinly sliced
- 100g smoked trout
- 2 tsp caviar (we used Salmuga salmon caviar)
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