New York-Style White Pizza Recipe

Name: New York-Style White Pizza Recipe
Total time: 40 min
Ingredients: 1 New York-Style Pizza Dough ball, 12 ounces (recipe follows, or buy from your local pizzeria); Unbleached high-gluten or bread flour, cornmeal, or semolina flour for dusting peel; 1 1/2 cups ricotta cheese; 1/4 teaspoon salt; 1/4 teaspoon dried or chopped fresh thyme; 1/8 teaspoon coarsely ground black pepper; 1/2 cup White Sauce (recipe follows); 1 tablespoon chopped fresh flat-leaf parsley; 5 cups (22 1/2 ounces) unbleached high-gluten or bread flour; 1 1/2 tablespoons sugar or honey; 2 teaspoons table salt or 3 1/2 teaspoons kosher salt; 1 1/2 teaspoons instant yeast; 3 tablespoons olive oil or vegetable oil or solid vegetable shortening; 1 3/4 cups room-temperature water (70°F); 2 tablespoons olive oil; 1 small yellow onion, diced; 2 cloves garlic, minced; 1/4 cup heavy cream; 1/2 teaspoon minced fresh thyme or marjoram; Salt; freshly ground black pepper

foryoueats.com

This New York-Style White Pizza features a creamy ricotta cheese base, topped with a flavorful white sauce, sautéed onions, and garlic. The crust is made from a high-gluten flour dough, resulting in...

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Pizza peel
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Saucepan
Spoon
Mixing bowl

Ingredients

1 New York-Style Pizza Dough ball, 12 ounces (recipe follows, or buy from your local pizzeria)
Unbleached high-gluten or bread flour, cornmeal, or semolina flour for dusting peel
1 1/2 cups ricotta cheese
1/4 teaspoon salt
1/4 teaspoon dried or chopped fresh thyme
1/8 teaspoon coarsely ground black pepper
1/2 cup White Sauce (recipe follows)
1 tablespoon chopped fresh flat-leaf parsley
5 cups (22 1/2 ounces) unbleached high-gluten or bread flour
1 1/2 tablespoons sugar or honey
2 teaspoons table salt or 3 1/2 teaspoons kosher salt
1 1/2 teaspoons instant yeast
3 tablespoons olive oil or vegetable oil or solid vegetable shortening
1 3/4 cups room-temperature water (70°F)
2 tablespoons olive oil
1 small yellow onion, diced
2 cloves garlic, minced
1/4 cup heavy cream
1/2 teaspoon minced fresh thyme or marjoram
Salt
freshly ground black pepper