Luscious Creamy Pasta Recipe That's Simply Addictive - The Pass and Provisions
Luscious, creamy pasta recipes transform ordinary meals into extraordinary dining experiences. The detailed instructions and clever tips ensure a velvety, restaurant-quality dish every time.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Stove
- Plate
Ingredients
- 12 ounces (340 grams) pasta (fettuccine, penne, or spaghetti)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for spice)
- 2 tablespoons unsalted butter
- ½ cup milk (optional for thinning)
- 1 tablespoon fresh parsley (chopped, for garnish)
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