Italian Sausage Pasta Recipe for Creamiest Indulgence - The Pass and Provisions
Creamy Italian sausage pasta delights with rich flavors and velvety textures. The mouthwatering recipe transforms ordinary dinner nights into spectacular culinary adventures.
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Cooking tools:
- Skillet
- Wooden spoon
- Whisk
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 300 g (10 ounces) pasta (penne, rigatoni, or your choice)
- 300 g (10 ounces) Italian sausage (mild or spicy), casings removed
- 1 cup (240 milliliters) heavy cream
- ½ cup (50 grams) grated Parmesan cheese
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for spice)
- ½ teaspoon Italian seasoning
- Salt (for boiling water)
- Salt
- pepper
- ½ cup (120 milliliters) chicken broth
- Fresh parsley, chopped
- Extra Parmesan cheese
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