Quench MagazineMardi Gras King Cake | Baked Goods | Quench Magazine
Celebrate Mardi Gras with a traditional King Cake! Follow our simple recipe for a delicious baked good topped with colorful sugar. Subscribe to Quench Magazine for more tasty recipes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Ingredients
- 1 pk Yeast
- 1/4 c Warm water
- 6 ts Milk, scalded and cooled
- 4 c Flour (to 5 cups)
- 1/2 lb Butter
- 3/4 c Sugar
- 1/4 ts Salt
- 4 Eggs
- 2 ts Melted butter
- Small plastic doll (or bean)
- Light corn syrup for topping
- Granulated sugar for topping - green, yellow, purp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
:max_bytes(150000):strip_icc()/AR-8144-mardi-gras-king-cake-ddmfs-1x2-86071c25ba7b4fa29ac6c30bc184f471.jpg)
