Chocolate Caramel Toffee Crunch Cake Recipe - Six Sisters' Stuff

Name: Chocolate Caramel Toffee Crunch Cake Recipe - Six Sisters' Stuff
Total time: 25 min
Ingredients: 1 box German Chocolate cake mix; Ingredients called for on cake mix (eggs, oil, water, etc); 14 ounces sweetened condensed milk; 1 jar caramel ice cream topping; 8 ounces Cool Whip Whipped Topping (thawed); 4-6 heath bars (crushed (I have also seen Heath bits over on the baking aisle by the chocolate chips- those would work perfectly too))

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This Chocolate Caramel Toffee Crunch Cake is often referred to as, "Better Than Anything Cake," and is so rich and full of delicious flavor.

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Ingredients

1 box German Chocolate cake mix
Ingredients called for on cake mix (eggs, oil, water, etc)
14 ounces sweetened condensed milk
1 jar caramel ice cream topping
8 ounces Cool Whip Whipped Topping (thawed)
4-6 heath bars (crushed (I have also seen Heath bits over on the baking aisle by the chocolate chips- those would work perfectly too))