Gluten-Free Waffles | Food by Drygast
Simple gluten-free waffles made with a mix of corn starch, corn flour, rice flour and potato flour instead of wheat flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 80 g Butter 80% fat
- 80 g (1.45 dl) Corn Starch
- 60 g (1 dl) Corn flour
- 60 g (0.75 dl) Rice Flour
- 20 g (0.25 dl) Potato Starch
- 3 1/2 g (1 tsp) Psyllium husk
- 10 g (2 tsp) Baking Powder
- 400 g (4 dl) Milk 3% fat
- 140 g (2 pcs) Egg
- 3 g (0.5 tsp) Salt
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