Brussels Sprouts with Shaved Parmesan

Name: Brussels Sprouts with Shaved Parmesan
Ingredients: 1 small shallot (minced); 2 tablespoons honey; 3 tablespoons apple cider vinegar; 2 tablespoons balsamic vinegar; ¼ extra-virgin olive oil; 1 teaspoon kosher salt (plus more for boiling and seasoning); ½ teaspoon freshly cracked black pepper (plus more for seasoning); 1 ½ pound Brussels sprouts (ends trimmed, tough or discolored outer leaves discarded); 2 ounces shaved Parmesan cheese; 1 tablespoon unsalted butter (optional)

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Ingredients

1 small shallot (minced)
2 tablespoons honey
3 tablespoons apple cider vinegar
2 tablespoons balsamic vinegar
¼ extra-virgin olive oil
1 teaspoon kosher salt (plus more for boiling and seasoning)
½ teaspoon freshly cracked black pepper (plus more for seasoning)
1 ½ pound Brussels sprouts (ends trimmed, tough or discolored outer leaves discarded)
2 ounces shaved Parmesan cheese
1 tablespoon unsalted butter (optional)