Shaved Brussels Sprouts Salad with Citrus Vinaigrette

Shaved Brussels Sprouts Salad with Citrus Vinaigrette

www.sippitysup.com

View full recipe on www.sippitysup.com

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Cooking tools:

  • Mandoline
  • Potato ricer
  • Cut-resistant glove
  • Citrus press
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Pot
  • Oven
  • Baking sheet
  • Serving bowl

Ingredients

  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 small shallot, minced
  • ¼ cup extra-virgin olive oil
  • salt
  • pepper
  • 4 hard-boiled eggs, peeled and halved
  • 20 to 30 raw brussels sprouts, depending on size
  • ½ cup toasted almonds, chopped

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