Carrot Parsnip Ginger Lime Soup

Name: Carrot Parsnip Ginger Lime Soup
Total time: 45 min
Ingredients: 2 Tbsp. coconut oil; 1 small yellow onion, diced; 4 cloves garlic, minced; 2 Tbsp. fresh ginger root, minced; Zest and juice of 2 limes; 1 1/2 tsp. kosher salt; 1 tsp. ground ginger; 1 tsp. ground turmeric; 1/2 tsp. ground black pepper; 4 large carrots, diced; 4 large parsnips, diced; 4 cups low-sodium vegetable broth; 1 can full-fat coconut milk; Chopped cilantro, crushed peanuts, sweet chili sauce (optional, for garnishing and serving)

www.thejoyfulplateful.com

Carrot Parsnip Ginger Lime Soup takes seasonal fall vegetables and brightens them up with a splash of tropical flavors from ginger, lime, and coconut. An unexpected soup to liven up dark winter days!

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Ingredients

2 Tbsp. coconut oil
1 small yellow onion, diced
4 cloves garlic, minced
2 Tbsp. fresh ginger root, minced
Zest and juice of 2 limes
1 1/2 tsp. kosher salt
1 tsp. ground ginger
1 tsp. ground turmeric
1/2 tsp. ground black pepper
4 large carrots, diced
4 large parsnips, diced
4 cups low-sodium vegetable broth
1 can full-fat coconut milk
Chopped cilantro, crushed peanuts, sweet chili sauce (optional, for garnishing and serving)