Roasted Carrot & Ginger Soup

Name: Roasted Carrot & Ginger Soup
Ingredients: 2 lbs carrots, peeled and chopped; 2 tbsp olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 1 tbsp fresh ginger, grated; 4 cups vegetable broth; 1 cup coconut milk (or cream); 1 tsp ground cumin; Salt and pepper to taste; Fresh parsley or cilantro for garnish

qualitygreens.com

This carrot ginger soup is vibrant, cozy, and packed with natural sweetness and warmth, thanks to the carrots and a hint of spice. It’s a perfect way to brighten up a grey day while enjoying a dish...

Keywords

Kelowna
West Kelowna
Penticton
Vernon
Okanagan
Groceries
Local Food
Local Produce
Healthy Food
Farmer's Market
Recipes

View full recipe on qualitygreens.com

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