Pina Colada Cupcakes - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.
Ingredients
- 200g unsalted butter
- 100g light brown sugar
- 100g caster sugar
- 3 large eggs
- 2 tbsp of coconut cream
- 50g desiccated coconut
- 3 pineapple rings cut into small pieces and dusted in a little plain flour
- 200g self-raising flour
- 2 tsp baking powder
- 250g unsalted butter
- 450g icing sugar
- 2 tbsp coconut cream
- 1 tbsp white rum (optional)
- Glace cherries and pineapple chunks
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