Piña Colada Cupcakes Recipe | Samsung Food App
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 2/3 cups (236g) all-purpose flour ((scoop and level to measure))
- 1 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (113g) unsalted butter, (softened)
- 3/4 cup (156g) granulated sugar
- 2 large eggs
- 1/3 cup canned coconut milk ((strain any lumps if there are any))
- 1/3 cup pineapple juice ((from can of crushed pineapple))
- 1/4 tsp coconut extract
- 1 cup (176g) well drained canned crushed pineapple (you'll need the larger can, the little one doesn't have enough)
- 1 cup (226g) butter, (softened (preferably 3/4 cup unsalted 1/4 cup salted))
- 2 Tbsp canned coconut milk
- 3/4 tsp coconut extract
- 3 1/2 cups (426g) powdered sugar
- 3/4 cup (60g) sweetened shredded coconut
- 12 maraschino cherries and fresh pineapple wedges ((optional))
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