Daikon and Sunflower Sprout Salad | Saveur
New York City chef Chef Haruo Shibata wouldn't give us his secret recipe for daikon salad, so we started experimenting, and came up with our own.
Ingredients
- 2 tbsp. mirin (sweet cooking rice wine)
- 2 tbsp. seasoned rice wine vinegar
- 1 small dried hot chile (such as thai), slit lengthwise
- 1 <sup>1</sup>⁄<sub>4</sub> lb. daikon
- 2 cups trimmed sunflower sprouts
- Salt or soy sauce
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