Spicy-Sweet Asian Slaw with Pickled Daikon Recipe – Sunset Magazine

Ingredients

• 1 1/2 pounds daikon, peeled
• 1/4 cup kosher salt
• 1 cup sugar
• 1 cup distilled white vinegar
• 2 tablespoons toasted sesame oil
• 4 Thai or serrano chiles, cut into wide slices
• 1 1/2 qts. thinly sliced napa cabbage
• 3 green onions, cut into 2-in. lengths, then into long slivers
• 3 tablespoons toasted sesame seeds
• 2 cups thinly sliced red cabbage