Make this: Vegan coconut macaroon cake! – Coconut Merchant
Fancy a vegan coconut cake that keeps things simple? Bake this coconut macaroon cake with a golden crumb and toasted coconut finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Ingredients
- 160 g desiccated coconut
- 240 g brown rice flour
- 400 ml coconut milk
- 1 tsp baking powder
- ½ cup coconut honey
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