Parathas recipe by Fatima Mahomed

Name: Parathas recipe by Fatima Mahomed
Ingredients: A. DOUGH; 1. Measure 2 cups whole wheat flour add to a medium mixing bowl.Drizzle fine salt and add 100g mavello butter plus 3 Tablespoon oil.; 2. Cover with kitchen tea towel and for rest for15 minutes.; 3. On a floured surface roll into shape of sausage roll ,measure and cut into equal parts depending on the size of the Parathas.; 4.Roll into small balls,cover under tea cloth until complete.; 5.Butter ghee (Clarified butter) melted, as required set aside in bowl and use clean pastries brush, best used for brushing the Parathas.; 6. Use a rolling pin and a board or clean surface or marble top.

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Parathas recipe by Fatima Mahomed posted on 17 May 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Salads, Healthy, Light Meals recipes category

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Ingredients

A. DOUGH
1. Measure 2 cups whole wheat flour add to a medium mixing bowl.Drizzle fine salt and add 100g mavello butter plus 3 Tablespoon oil.
2. Cover with kitchen tea towel and for rest for15 minutes.
3. On a floured surface roll into shape of sausage roll ,measure and cut into equal parts depending on the size of the Parathas.
4.Roll into small balls,cover under tea cloth until complete.
5.Butter ghee (Clarified butter) melted, as required set aside in bowl and use clean pastries brush, best used for brushing the Parathas.
6. Use a rolling pin and a board or clean surface or marble top.