Parathas Enchiladas - By Rahat Zaid - Recipe Masters

Ingredients

• 2 cups refined flour/maida
• 1 cup wheat flour
• Water to knead
• 3-4 tbsp oil/ ghee
• Salt to taste
• 1 large potato - finely chopped
• 1 cup finely chopped mix veggies - beans, carrots, cabbage, green peas, capsicum
• 1 big onion - finely chopped
• 2 tomatoes - finely chopped
• 3-4 green chillies - finely chopped
• 1 tbsp ginger garlic paste
• 1/2 tsp turmeric powder
• 1 tsp back pepper powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 2 tbsp oil
• 2 tbsp fresh coriander and mint leaves - chopped
• 1/2 cup grated cheese - optional
• 250 grams minced meat - chicken/lamb