new job — Les Petites Gourmettes

Ingredients

• 2 large peaches, pitted and finely diced
• 2 tablespoons sugar
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon plus 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon freshly ground nutmeg
• 2 eggs, lightly beaten
• 1/2 teaspoon almond extract
• 1 cup milk
• 2 tablespoons chunky peach or apricot preserves
• Melted butter for brushing the skillet