Peach pancakes with peachy berry sauce

Ingredients

• 1 cup all-purpose flour
• 2 Tablespoons cornmeal
• 1 Tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/3 teaspoon salt
• 3/4 cup milk
• 2 peaches for 3/4 cup peach puree (see below)
• 1 egg, beaten
• 2 Tablespoons cooking oil
• 1/2 cup maple syrup
• 1 cup fresh raspberries, blackberries, blueberries, or a combination
• 1 cup thinly sliced, peeled peaches or nectaries or a combination