Baked Ham on the Bone from A Year in a Scots Kitchen by Catherine Brown
Method Preparing the Ham You will need two large pieces extra-width foil and one large roasting tin. Pre-heat the oven to gas mark 3/160C/325F. Check with the curer whether it is very salty and wi...
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Cooking tools:
- Aluminum foil
- Roasting pan
- Oven
- Bucket
- Basin
Ingredients
- 1 × 7-8 kg (15 lb) ham on the bone or smaller, same method applies
- whole cloves
- 3 heaped tablespoons soft brown sugar
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