Baked Ham from The Settlement Cook Book by Lizzie Black Kander
Soak and scrub the ham. When ready to cook make a dough or thick paste of rye flour and water and spread over the ham encasing it completely. Set on the rack in a baking pan into a hot oven to cook...
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Cooking tools:
- Roasting rack
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Pastry brush
- Saucepan
- Vegetable brush
- Cooling rack
- Kitchen towel
Ingredients
- preserve
- brown sugar
- rye bread crumbs
- skin
- yolk of egg
- hot cider
- cider
- thick paste of rye flour
- ham
- paste
- water
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